CUISINE
Our on-board culinary team consistently transcends the epicurean expectations of all types of palates. Deliciously prepared cuisine is integral to the Royal Canadian Pacific experience. Prepared on-board and served in the elegant Craigellachie dining car, your meals are superbly complimented by an excellent selection of fine wines. We are pleased to introduce our culinary crew.
Our team of talented chefs draw upon a wealth of skills and experiences to create the fine cuisine they take pride in presenting to you on the Royal Canadian Pacific. Denis Sirois – Senior Chef
Alain Maheux – Senior Chef
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